Icon-facebook Instagram Youtube Tiktok

The Rooted Magazine

Subscribe to read!
Subscribe View Plans
The New Sri Lankan Kitchen
🔒 Preview Available Preview & Buy
Latest Issue
Issue 01

The New Sri Lankan Kitchen

April 2026

The New Sri Lankan Kitchen, explores a culinary landscape shaped by rediscovery, return and reinvention. Inside, discover hidden Moor recipes from Galle…

PREVIEW

Subscribe to Rooted

Limited print runs. Created to keep.

Digital Access

For reading anywhere, anytime.
LKR 1500 Single Issue
  • Instant access to the current digital issue
  • Mobile-friendly and downloadable
Get Digital Access

Digital Access

For reading anywhere, anytime.
LKR 4000 Annual Subscription (3 Issues)
  • Instant access to the current digital issue
  • Access to all digital issues released this year
  • Mobile-friendly and downloadable
Get Digital Access

Print + Digital

The full Rooted experience.
LKR 2500 Single Issue + delivery
  • Printed issue delivered to your doorstep
  • Digital edition for on-the-go reading
Order Print Edition

Print + Digital

The full Rooted experience.
LKR 6000 Annual Subscription (3 Issues) + delivery
  • Printed issue delivered to your doorstep
  • Digital edition for on-the-go reading
  • Collect all three annual editions
Order Print Edition

Why Subscribe?

Rooted is made for people who care about food, culture and the stories behind them. Thoughtfully created and independently published, each issue is designed to be read slowly and kept close.

By subscribing, you’ll receive:

  • Access to every digital issue released throughout the year
  • Early access to new editions
  • Exclusive subscriber-only content
  • Stories, conversations and discoveries from across the island.

Your subscription helps support independent storytelling and the people documenting Sri Lanka’s evolving food and culture scene.

Subscribe Now