Rooted is Sri Lanka’s first print-led culinary magazine with a strong digital presence, reaching locals, expats, and global food culture enthusiasts who take what they eat, drink and read seriously. Our audience includes hospitality professionals, chefs, producers, food-focused travellers, and high-income creatives with a genuine interest in Sri Lanka’s culinary identity.
We offer a small number of carefully selected advertising placements across print, digital and newsletters. Nothing is sold on volume. Everything is considered.
We review all enquiries personally and will respond within 3–5 working days. For direct enquiries, reach us at info@rootedsrilanka.com
We do not publish recipes alone.
We explore the hands that shape them, the land that sustains them, and the histories that give them meaning.
Our content is:
Every image, every paragraph, every issue is considered.
No noise.
No excess.
Only substance.
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Content Writer
CEO & Founder
Designer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua
Content Writer
CEO & Founder
Designer
